Seminar on the Development of Food Industry Suitable for the Elderly Held by Nutrition and Food Safety Branch of Chinese Geriatric Society
The Nutrition and Food Safety Branch of the Chinese Geriatrics Society held a seminar on the development of the aging food industry in Foshan, Guangdong Province on March 13, 2021. The meeting discussed the research and development and industrialization of functional oils, the mechanism research and clinical efficacy research of diglyceryl edible oil.
Professor Fan Li, President of the Chinese Geriatric Society and Director of the National Clinical Medical Research Center for Geriatric Diseases (PLA General Hospital); Professor Zhang Qiujian, Honorary Chairman of the Expert Committee of the Chinese Geriatric Society; Hu Wen, Vice President of the Chinese Geriatric Society and President of the Nutrition and Food Safety Branch; Cheng Zhi, Vice President of the Chinese Geriatric Society; Li Youping, founder of evidence-based Medicine in China and tenured professor of West China Hospital of Sichuan University, Huang Qingtian, Vice Chairman of Nanhai District Committee of CPPCC Foshan City, Wang Yonghua, Vice President of School of Food Science and Engineering of South China University of Technology, and some Vice president and General Director of Nutrition and Food Safety Branch of Chinese Geriatric Society attended the meeting.
【 Conference Report 】 Diester oil can improve chronic metabolic diseases
Huang Qingtian, Vice Chairman of Nanhai District Committee of CPPCC Foshan City, introduced the situation of Nanhai District first, and summarized the characteristics of Nanhai District from four aspects: transportation location, ecological environment, industrial base and public service.
Professor Wang Yonghua made the report "Research and Development and industrialization of Functional fats", and led a research and development team of more than 100 people, with 15 years, conquered the enzyme preparation technology monopolized by developed countries such as Japan, purified diglycerol oil, which has passed the international safety demonstration, can accelerate fat oxidation, let people maintain sufficient energy, and have a healthy weight and body fat. Its team will be involved in the development of a series of functional grease products, and ultimately achieve personalized, functional and high-quality customization, and promote and apply through medical channels, industrial channels and FMCG channels.
Subsequently, Xu Danping, chief physician of the cardiovascular Department of Guangdong Provincial Hospital of Traditional Chinese Medicine and special expert of the Eighth Affiliated Hospital of Sun Yat-sen University, made a report on the clinical Efficacy of glycerin diester edible oil.
【 Research 】 Industrialization of healthy oil
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Under the chairmanship of President Hu Wen, the participating experts have offered suggestions. President Fan Li said that he considered recommending diester oil as a product suitable for the elderly, promoting the middle and high-end groups and even all ordinary people to eat healthy fats, and promoting industrial development in a limited time through high-level appeals, learning support, and expert checks. Professor Li Youping said that this year is the first year of the national "14th Five-Year Plan";, you can use five years to complete the health oil industry planning, scientific research planning, will play the WHO for many years of the judge identity, with the advantages of the West China team to make the evaluation system, rise to decision-making, teaching materials and practice guidelines. Vice President Cheng Zhi suggested conforming to the development trend of rural revitalization and planting industry, moving toward domestic demand for reform, exploring the field of healthy rapeseed oil and blended oil, and also making diester oil with high energy density and health as a frontier field ration to improve the physique of the PLA. Professor Zhang Qiujian said that the overall route design of the healthy oil industry should be done first, and the support at all levels should be clear. The R & D team should concentrate on doing scientific research, rely on the Chinese Geriatrics Society as the project support, use clinical experts as the support platform, closely follow the internal circulation in the development of the national double cycle economy, and do a good job in scientific research transformation. Zhu Cuifeng, Vice president of the Nutrition and Food Safety Branch of the Chinese Geriatric Society and director of the Clinical Nutrition Department of Shenzhen Hospital of Southern Medical University, and Professor Miao Mingyong, standing member of the Nutrition and Food Safety Branch of the Chinese Geriatric Society and Professor of Biochemistry and Molecular Biology of the Department of Basic Medicine, Naval Medical University, all expressed their willingness to participate in the basic mechanism research and clinical research of the project. Help the project achieve industrialization "last mile";.